Orange Glazed Stuffed Pork Tenderloin
Before the holidays I got a new cookbook, More Fast Food My Way, by one of my favorite European chefs, Jacques Pepin. Now the reason why I mention European is because I love the way most European chefs cook with REALfoods that are fresh and in season as opposed to a lot of American chefs...many of which are on the Food Network...whom use prepared foods that are canned and/or frozen and full of additives and preservatives. The following recipe for the stuffed pork tenderloin is inspired by Jacques recipe in his cookbook...only I've jazzed it up a bit by adding my own sauce...yummy in my tummy ;)
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