Foodie Friday: Blackened Shrimp Alfredo

 

 

 

 

 

 

 

 

 

 

This Foodie Friday is the 2nd Anniversary and to celebrate, Michael Lee is having a fantastic door prize...one that I so desperately need (hint, hint ;)...a KitchenAid Mixer!  So be sure to hop on over and say congratulations to Michael Lee and to share your recipes on Foodie Friday!

Ever since I had this dish at Oceana Grill during our trip this month to New Orleans, it gave me the inspiration to try to make it myself!  After all…how hard can it be since I already know how to make fettuccine alfredo…the only thing that was stopping me was the shrimp…cause I’ve always been afraid to (over)cook them myself.  So I decided to play it safe when I found colossal frozen shrimp at Trader Joe's...because then...all's you have to do is quickly saute the shrimp with the spices to heat them through!   Keep it simple sweetie...that is always my motto!