Last week after vacationing in Charleston we came home to pretty much...empty cupboards. At first, I thought that this was NOT such a good thing since our taste buds had been spoiled with all of the fantastic food that we had during our stay. So since I just wasn't in the mood to leave the house again...especially to go grocery shopping...I was forced to get real resourcefulwith what I had on hand ;} OMG...we ended up liking this recipe so much that I had to make a double batch of chops just to get our fix!
- 1-2 lbs. pork boneless pork chops
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped, roasted garlic
- 1/4 cup olive oil
- 1 gallon-size ziploc bag or glass bowl w/lid
- Dash of grapeseed oil (or any oil that takes high tempertures like canola oil)
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