Love Shack Larder

I'm Lovin' Spicy Grilled Pork Loin w'Cherry Demi-glaze this Foodie Friday

 

 

 

 

 

Cherries are in season right now and since I cannot eat them raw…(sends me right to the emergency room :)…this week I decide to adapt a recipe in my kitchen studiothat I recently saw in a magazine for a fresh cherry salsa and turn it into a marinade that becomes a demi-glaze!  I'm so lovin' it this Foodie Friday to be able to share my recipe for Spicy Grilled Pork Loin w'Cherry Demi-Glaze ;)

GATHER YOUR INGREDIENTS:

• 3-4 lbs. Boneless Pork Loin
• 2-3 Whole Limes (or 6 Tablespoons lime juice)
• 1 medium/chopped Onion  
• 1 whole/diced Jalapeño Pepper
• 1-2 cups fresh/pitted/diced Cherries
• ¼ cup Olive Oil
• 1 cup Apple Juice (or white grape)
• 2 Tablespoons Brown Sugar (light or dark)
• Salt & Pepper

Lovin' It In the Studio with Grilled Asian Chops this Foodie Friday

 

 

 

 

 

This week I'm back In the Studio (my kitchen studio that is ;) here at the Love Shack...taking a break from all that techy stuff!  I'm really Lovin' It this Foodie Fridaywith a great grillin' recipe for this upcoming holiday weekend.  This recipe is FAST and easy to follow (my favorite kind of cooking...yummy, fast and east ;) and would be great to take along with you to a backyard barbeque!

Grilled Asian Chops

 
Seriously...it takes longer to gather your ingredients than it does to grill the meat!  The longest part of this recipe is waiting for the meat to marinade...and the longer you marinade it the better it tastes...so my advice is to fix it and forget it!

Back to Basics: Poached Eggs & Leftovers

 

Last week for my Foodie Friday's post I showed you all how we do some fantastic Grillin' here at the Love Shack :} 

Well...as you can in the above photo...I pulled another marathon!  Grillin' Marathon that is by cooking alot of food for just DH and myself here at the Love Shack :D  Those who know me well...know this about me...I usually call this POWER COOKIN' and I have cooked this way since my boys were little and I was a single, workin' mum.  I would cook all weekend so that I'd have food ready for meals during the week when things were hectic and I was trying to get the boys fed, bathed and ready for the next day.  I mentioned this before when I showed you all how I make Cheesy Barbecue Meatloaf.  

Back to Basics: Grillin' Time & a Giveaway at Foodie Friday

 

It's Foodie Friday at Designs by Gollum and Michael Lee is giving away another KitchenAid Mixer so be sure to check out all the details!

This week I'm showing my family the Basics of Grillin' here at the Love Shack because the weather is perfect and whe n you use the grill it usually means less clean-up after dinner and I'm all for that!  This time of year we stock up on aluminum foil because it becomes our favorite cooking utensil for roasting vegetables and fish in-on the grill.