Forget Nuclear Holocast: It's the fork that we have to worry about!
"We have ravished our earth and then used the food that we've sourced to handicap ourselves in more ways than one." --Barton Seaver: Sustainable seafood? Let's Get Smart: TED Talks, Mission Blue Voyage, Filmed April 2010, Posted October 2010
Barton Seaver has been at the helm of some of Washington, DC’s most acclaimed restaurants. He brought the idea of sustainable seafood to DC at Hook restaurant in Georgetown. After Hook, he opened Blue Ridge restaurant, where he was named as Esquire’s 2009 Chef of the Year.
Photo and Profile: Provided by TED
This is a companion post to this post: hop on over to guess WHY...I'll be eating MORE VEGETABLES ;)