Orange Glazed Stuffed Pork Tenderloin
Before the holidays I got a new cookbook, More Fast Food My Way, by one of my favorite European chefs, Jacques Pepin. Now the reason why I mention European is because I love the way most European chefs cook with REALfoods that are fresh and in season as opposed to a lot of American chefs...many of which are on the Food Network...whom use prepared foods that are canned and/or frozen and full of additives and preservatives. The following recipe for the stuffed pork tenderloin is inspired by Jacques recipe in his cookbook...only I've jazzed it up a bit by adding my own sauce...yummy in my tummy ;)
Continue reading "I'm Lovin'...Fixing it Fresh and Fast on Foodie Friday!" »
For the life of me...I have never understood people who have an aversion to eating left-overs? Are you one of them? Is it because your parents were descendants of the great depression (not really you know...they just liked to make us feel guilty ;} Did they constantly tell you to stop wasting food and/or that there were starving people in China? SO now you are rebelling cause you have your own house and your own rules and by God you have taken a vow to NEVER eat another left-over! Well I've got a news flash for you...you are really missing out on a lot of great meals!
Today for Foodie Friday, I'm going to show you how you can throw together a delicious Chicken & Spinach Salad by using your left-over breaded, chicken breast/tenders:
Continue reading "Rachael Ray...She Stole My Cooking Show!" »
