Last week after vacationing in Charleston we came home to pretty much...empty cupboards. At first, I thought that this was NOT such a good thing since our taste buds had been spoiled with all of the fantastic food that we had during our stay. So since I just wasn't in the mood to leave the house again...especially to go grocery shopping...I was forced to get real resourcefulwith what I had on hand ;} OMG...we ended up liking this recipe so much that I had to make a double batch of chops just to get our fix!
Spicy Marinated Balsamic & Brown Sugar Glazed Pork Chops
Gather your ingredients: 
- 1-2 lbs. pork boneless pork chops
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped, roasted garlic
- 1/4 cup olive oil
- 1 gallon-size ziploc bag or glass bowl w/lid
- Dash of grapeseed oil (or any oil that takes high tempertures like canola oil)
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This week I'm back In the Studio (my kitchen studio that is ;) here at the Love Shack...taking a break from all that techy stuff! I'm really Lovin' It this Foodie Fridaywith a great grillin' recipe for this upcoming holiday weekend. This recipe is FAST and easy to follow (my favorite kind of cooking...yummy, fast and east ;) and would be great to take along with you to a backyard barbeque!
Grilled Asian Chops
Seriously...it takes longer to gather your ingredients than it does to grill the meat! The longest part of this recipe is waiting for the meat to marinade...and the longer you marinade it the better it tastes...so my advice is to fix it and forget it!
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Spicy Asian Pork Chops
It has been quite the Rooster's Tale going on these past couple of weeks at Michael Lee's house...so be sure to hop on over to her blog, Designs by Gallum and read all about it. While you are there you can check out over 100 recipes this week for Foodie Friday...that should be enough motivation for anyone! And...boy do I have something to crow about...I'm a winner of this beautiful Le Crueset pan...thanks very much to Michael Lee and her wonderful facebook giveaway.

How cool is this beautiful carribean blue pan...now I won't be so sad about summer being over ;) Thanks so much Michael Lee!
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