This recipe for Chicken Tortilla Soup is one that we have adapted from several recipes over the years. We were looking for one that used as many fresh ingredients as possible and that was thickened naturally by pureeing the beans in lieu of using a thickening agent such as powder. ALSO I am not a fan of bell peppers or corn in my soups/chowders...but you could certainly add them if you are ;)
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Woo Hoo! I received my new LeCreuset Pan this week and I don't have a regular recipe to share with you all today for Foodie Friday...but I did want to show you all how having a great pan makes all your food preparations Quick & Easy!
One of my DH favorite things is just a plain ole hamburger...but I like to have a little more garnish on my burgers and prefer them without a bun ;) So first things first...saute a few mushrooms...yum...
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Spicy Asian Pork Chops
It has been quite the Rooster's Tale going on these past couple of weeks at Michael Lee's house...so be sure to hop on over to her blog, Designs by Gallum and read all about it. While you are there you can check out over 100 recipes this week for Foodie Friday...that should be enough motivation for anyone! And...boy do I have something to crow about...I'm a winner of this beautiful Le Crueset pan...thanks very much to Michael Lee and her wonderful facebook giveaway.

How cool is this beautiful carribean blue pan...now I won't be so sad about summer being over ;) Thanks so much Michael Lee!
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