This week after watching a new favorite cooking show, The Chew,we were inspired to try viewer Donna Giblin's recipe for Artichoke Chicken. Except that we didn't use artichocks or mushrooms so we are officially dubbing this the Philbrick's "Better than Rotisserie Chicken" because the sauce that is used reminds us of the chickens that you get at the grocery store...only so much better!
So off we went to the farmer's market that sets up every Wednesday here at our development's Community Center to find some fresh veggies to add to our one-pot chicken dinner. Since I'm not a fan of artichokes...I really wanted some fresh green beans to add to the dish since I love lemon juice on my beans and the zing in this sauce would have worked just as well. But there were no green beans so we grabbed some sweet vi-dalia onions and some sugar snap peas instead.